4. MANAGEMENT SYSTEM (MS) 管理體系
4.2. Management Principles 管理原則
Operators shall be able to demonstrate that its employees are aware of their contribution to feed
safety and relevant EU legislation associated to their various tasks.
經(jīng)營者應當能夠證明其員工知道他們?yōu)轱暳习踩龅呢暙I以及與其工作相關的歐盟法規(guī)。
Each Operator shall perform and record the evaluation of risks associated with processes within
his operations and subsequently define controls to be applied to these based on HACCP principles.
每個經(jīng)營者應執(zhí)行并記錄與其生產(chǎn)經(jīng)營過程相聯(lián)系的風險評價以及基于HACCP原理應用于這
些生產(chǎn)經(jīng)營過程的后續(xù)的規(guī)定控制。
Effective change control and investigative procedures shall be in place to manage product history
and deviations from planned procedure.
有效的更改控制和調(diào)查程序應適宜于管理產(chǎn)品歷史記錄以及與策劃的程序的偏離。
Procedures shall exist for the timely notification of the appropriate management of occurrences
that might pose a threat to product quality and safety. These include for example, complaints,
product recall, and audit findings.
應建立適當?shù)墓芾砜赡芤甬a(chǎn)品質(zhì)量和安全威脅產(chǎn)生的及時通報的程序。程序包括例如，投
訴、產(chǎn)品召回和審核發(fā)現(xiàn)。
Ensure that: 確保 ? Employees commitment to feed safety and quality can be demonstrated; 員工對飼料安全和質(zhì)量的承諾能被證實； ? HACCP principles are applied; HACCP 原理被應用； ? An effective change control system is implemented; 一個有效的更改控制體系被實施； ? Management are informed in case of threats to product quality and feed safety; 如果有產(chǎn)品質(zhì)量和飼料安全的威脅產(chǎn)生，管理者應被告知； ? A system is in place to ensure that management is kept up-dated on all relevant legislation, feed and food safety issues, and other relevant requirements and guidelines. 建立一個體系來確保對針對相關法規(guī)、飼料和食品安全問題，以及其他相關要求和指導文件的管理保持實時更新。
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